Dinner's Done!

Personal Chef Rich Baringer waxing poetic about food, eating, cooking and lots of other stuff.

Thursday, August 28, 2014

Grilled Watermelon Wedges with Balsamic Reduction

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Here's one last recipe from my Blooming Glen Farm demo last week--and this one is probably the most unusual of the ones I made that day...
1 comment:
Wednesday, August 27, 2014

Grilled Zucchini Salad with Roasted Tomato Vinaigrette

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Zucchini--it's one of those veggies that just seems to come at you non-stop through the whole summer.  You can saute it, bread it and fr...
Tuesday, August 26, 2014

Swiss Chard with Pine Nuts and Raisins

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When I do demos at Blooming Glen Farm , people often ask what to do with Swiss chard.  My old standby is just to saute it with some onion an...
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Monday, August 25, 2014

Tomato, Pine Nut and Arugula Pesto Pasta

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Here's another recipe I made for my demo at Blooming Glen Farm  last week.  I've made this dish for a number of clients and it's...
Friday, August 22, 2014

Tomato Pineapple Salsa

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Another fun demo day at Blooming Glen Farm  on August 19, so you know what that means!  More recipes to share with you. The first was ...
Thursday, July 31, 2014

Cucumber Salad with Chile, Mint and Basil

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Here's the last recipe from my demo last week at Blooming Glen Farm .  This one is probably my favorite--I just love the flavors that a...
Wednesday, July 30, 2014

Grilled Cantaloupe and Peach Salad

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I love grilled fruit.  Grilling brings out the sweetness and really intensifies the flavors.  You don't have to grill fruit for very lon...
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About Me

Chef Rich
Hi! I'm Rich Baringer, chef/owner of Dinner's Done Personal Chef Service. I live in Blooming Glen, PA with my wife, Mary Beth, my son, Jake & Ophelia, our cat. For more information about my services, check out my website listed at the top of this page.
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