 |
| Happy Boy--enjoying a Chocolate- covered Classic Anise Almond Biscotti. |
Check them out--the biscotti are really delicious. I'll let you know when the story is posted so you can learn all about this wonderful local business.
Personal Chef Rich Baringer waxing poetic about food, eating, cooking and lots of other stuff.
Thursday, October 21, 2010
Cookies!
But not just any ordinary cookies. I'm talking about fresh, hand-cut, all-natural biscotti made in Hilltown. I'm talking about Bucks County Biscotti.
Yesterday I had the pleasure of meeting with owners (and sole employees) Karen Riley and Craig Silbert for a Bucks County Taste story. They generously took time to tell me about their business and show me around their beautiful 18th Century home and the area where the magic occurs--where they bake, cut and package their great product.
Check them out--the biscotti are really delicious. I'll let you know when the story is posted so you can learn all about this wonderful local business.
Check them out--the biscotti are really delicious. I'll let you know when the story is posted so you can learn all about this wonderful local business.
No comments:
Post a Comment