Tomatoes are really starting to ripen now. Our counter top is starting to get filled up. But that's OK with me. I'd eat fresh tomatoes with pretty much anything--or nothing. Give me a little salt and I'll eat them all by themselves. Mmmmm....
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Part of last year's crop. Not as many this year--yet. |
Here's a link to an
article that I wrote for
Bucks County Taste that gives a little history and some tips about what I think is the best tasting thing about summer--the tomato. While you're there, read about some of the other great food-related stuff going on in Bucks!
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