Personal Chef Rich Baringer waxing poetic about food, eating, cooking and lots of other stuff.
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Thursday, March 17, 2011
Sweet Potatoes, cont.
Well, I made the Irish Potato Candy. Did you try? In case you didn't, but might try it, here are a couple of things I found as I made them. (See my post with the recipe, if you haven't already.)
The recipe says it makes 60 candies, but mine only made about 40. I think some of my potatoes are pretty big, though. After you add the confectioners' sugar, it takes a while to beat to a smooth consistency--it seems like it will never get there, but it does. Just use a high speed on your mixer. And it's definitely worth adding 1/2 a tablespoon of cocoa to the cinnamon. It adds a really good flavor.
I'll tell you one thing. They're tasty. Enjoy!
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