|The view of the harbor from our B&B in Boothbay Harbor.|
The menu is HUGE, but we were in the mood for some good fried seafood. I got a humongous platter of fried haddock, Maine shrimp, scallops and clams piled on a load of French fries. MB got the fried haddock platter--a huge piece of fish over fries. It was delicious: cooked to perfection--not a speck of grease on the paper plate, eaten on the dock overlooking the harbor. Jake got a hot dog, but had his greatest epiphany of the trip--he loves fried Maine shrimp.
|You can see the big menu|
in the background.
|Artichokes (a member of the thistle|
family--obviously) in the Garden of
the Five Senses.
|Jake in the "bear cave".|
|More fun at the Gardens.|