Here's a recipe that I made last week at my farm demo. The aioli is light and fresh tasting and makes a great accompaniment to the potatoes--as well as a spread for a sandwich or dipping veggies or...all sort of stuff.
GRILLED NEW POTATOES WITH LEMON-GARLIC AIOLI AND PARSLEY (from Bobby Flay on foodtv.com)
3 lb new potatoes, small
1 1/2 cup mayonnaise
6 garlic cloves, coarsely chopped
1/4 cup lemon juice
2 tsp lemon zest
Salt and pepper
1/4 cup parsley, chopped
- Put potatoes in Dutch oven or large pot and cover with cold water. Bring to a boil, season with salt and cook until almost tender, about 15 min. Drain and, when cool enough, cut in half.
- Preheat grill to medium.
- Combine mayo, garlic, lemon juice and zest in a blender and blend until smooth. (You can do this in a bowl with an immersion blender if you wish.) Season with salt and pepper to taste. Set aside.
- Brush potatoes with oil and sprinkle with salt and pepper. Grill, cut side down, until golden brown and just cooked through. Remove to a platter. Drizzle with aioli and sprinkle with parsley.