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Monday, November 21, 2011


Your days are numbered, Tom.
Well, we're in Thanksgiving week--usually a pretty crazy week for most of us.  Whether you're cooking or cleaning or traveling or whatever--there's lots to do. 

We're not hosting Thanksgiving--we'll be doing the usual 2-Dinner Marathon--but I'll be making some Cranberry Relish, Rocky Road Fudge and Roasted Asparagus (or Green Beans--haven't decided yet) for the 2 meals.  It's nice to have both families close by so we can spend the holiday with both, but it sure is a lot of eating.  It's all in the pacing, as we like to say.

I ate at Five Guys Burgers & Fries for the first time yesterday.  So greasy.  So messy.  Sooooo gooooood!  They really are good burgers (and the fries are tasty, too).  I got mine with grilled onions, grilled mushrooms, cheese, ketchup and jalapenos.  Sat in my gut for much of the day, but it was worth it.

To make up for the nutritional deficiency of lunch, I made a tasty, smoky Barbecued Salmon for dinner.  Very easy and yummy.  And healthy!

Jake and I are disgusted with the over-abundance of Christmas songs, etc.  Once Thanksgiving comes, then, OK.  But it's just too much too early.  I feel the same every year, but it seems like it gets earlier and earlier every season.  Oh well. 

Well, in case I don't get to post anything else before Thursday, I want to wish all of you a very Happy Thanksgiving.  Enjoy the food and family! 

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