I'll be there again on August 8. Looking forward to it!
I promised that I'd post the recipes that I made, so that's what I'm doing. Here's the first.
SUMMER SQUASH PICKLES
These tangy pickles--slightly sweet and spicy--are a great addition to any picnic!
4 cups zucchini and/or yellow squash, cut in 1/8" slices
1 cup sweet onion, thinly sliced
3 garlic cloves, thinly sliced
1 cup white vinegar
1/2 cup sugar
3/4 tsp crushed red pepper
1 tsp mustard seed
3/4 tsp kosher salt
- Combine squash, onion and garlic in a large bowl or in jars.
- Combine rest of ingredients in a small saucepan and bring to a boil. Stir until sugar is dissolved.
- Pour hot liquid over veggies, cover and refrigerate for 24 hours. It's that simple!