Still Down on the Farm

I made a grilled veggie salad at Blooming Glen Farm the other day.  It's based on a recipe from Cook's Illustrated, but I used only veggies that were available at the farm and added some yummy tarragon for a little more diverse taste. 

My Grilled Veggie Salad (photo by Tricia Borneman, Blooming Glen Farm)

You can read about it and get the recipe from this post on The Blooming Glen Beet, the great blog from the farm.  While you're there, read some of the other interesting articles and look at the wonderful photos.

Enjoy!