| Prepping the birds for the grill. |
Now we didn't stay for the dinner, but we did see them making the chicken and it was pretty impressive.
| We wondered how the show chickens enjoyed the smell. |
The birds are strapped in these grill cages (I swear there was a carnival ride much like that at the fair) and they are grilled over huge charcoal pits by the hundreds. They make about 1200 chickens per day for the dinners.
| Charcoal reserves. |
During the grilling, they are sprayed with a mixture of butter, vinegar, salt and water--for flavor, moisture, and a crispy skin. Quite an undertaking--especially on hot day.
Did you go to the Grange Fair's chicken dinner? Let me know how it was!
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