Anyway, this great summer salad has two of those ingredients--along with some other tasty items. Once again, it's simple and tasty!
Tomato, Peach and Mozzarella Salad (adapted from Hot and Sticky BBQ by Ted Reader)Serves 6-8
You can cut the tomatoes and peaches however you want--slices, wedges, etc. I find that dicing them makes it a little easier to eat. Also, using different colored tomatoes makes for a very pretty dish.
INGREDIENTS6 tomatoes, diced
3 ripe peaches, diced
1 sweet onion, thinly sliced
3 green onions, thinly sliced
1 lb fresh mozzarella cheese, diced
1/4 cup fresh basil, thinly sliced
1/4 cup olive oil
3 Tbsp balsamic vinegar
Salt and pepper
- Combine tomatoes, peaches, onion, green onion, cheese and basil.
- Drizzle with olive oil and balsamic vinegar. Season to taste with salt and pepper.
- Toss gently to combine and serve immediately.