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Wednesday, August 22, 2012

Tomato, Peach and Mozzarella Salad

Like I wrote the other day when I posted the Watermelon Pico de Gallo, I consider watermelon, peaches and tomatoes the true tastes of summer.  (OK, you can throw in sweet corn if you want.)

Anyway, this great summer salad has two of those ingredients--along with some other tasty items.  Once again, it's simple and tasty!

Tomato, Peach and Mozzarella Salad (adapted from Hot and Sticky BBQ by Ted Reader)
Serves 6-8

You can cut the tomatoes and peaches however you want--slices, wedges, etc.  I find that dicing them makes it a little easier to eat.  Also, using different colored tomatoes makes for a very pretty dish.

6 tomatoes, diced
3 ripe peaches, diced
1 sweet onion, thinly sliced
3 green onions, thinly sliced
1 lb fresh mozzarella cheese, diced
1/4 cup fresh basil, thinly sliced
1/4 cup olive oil
3 Tbsp balsamic vinegar
Salt and pepper

  1. Combine tomatoes, peaches, onion, green onion, cheese and basil.
  2. Drizzle with olive oil and balsamic vinegar. Season to taste with salt and pepper.
  3. Toss gently to combine and serve immediately.

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