This is one of the recipes I made at Blooming Glen Farm last week. It was a big hit with all who tasted it. So here's the simple receipe.
Watermelon Pico de Gallo
Serve as a salsa with tortilla chips. It's also great as a condiment with grilled fish or meat.
2 medium tomatoes, diced
16 oz watermelon, diced slightly larger than the tomatoes1 Tbsp red onion, finely diced
1 jalapeno, diced (remove seeds and veins, if a less-spicy dish is desired)
1 Tbsp cilantro, chopped
Juice of half a lime (or more, to taste)
Salt, to taste
- Combine all ingredients in a medium bowl, toss gently and chill for about an hour. Adjust seasoning, if necessary.