At the business EXPO I did last week, I made Bacon & Corn Johnnycakes--essentially cornmeal pancakes with bacon and corn in them. There was a lot of batter left, so we cooked them up at home and froze them to eat later. They're great for breakfast! I know, corn is sort of a semi-veggie, but still, you wouldn't normally think of them for breakfast. But drizzle a little maple syrup over top and it's a meal!
So as your gardens start to put forth their bounty and you visit all the great farmers' markets, think about how you might start your day in a fresh, nutritious way. It's a lot cheaper than an airplane ticket!
Read the rest of Eve Turow's article, including some great recipes, by clicking here.