As Easy as Biscuits

I made some biscuits from Cook's Country magazine the other night and they were so tasty and, even better, so incredibly easy, that I thought I'd pass them on to you.  They literally take minutes to put together.

Serve warm with dinner.  I used a left over biscuit for a sandwich (smoked turkey from Blooming Glen Pork) and it was delish!

SOUR CREAM DROP BISCUITS
Makes 12 biscuits

INGREDIENTS
2 cups (10 oz) all-purpose flour
1 Tbsp baking powder
1 tsp salt
1 (16 oz) container sour cream
7 Tbsp unsalted butter, melted and cooled slightly

1. Adjust oven rack to middle position and heat to 425 degrees.  Line rimmed baking sheet with parchment paper.  Combine flour, baking powder and salt in a bowl.  Stir in sour cream and 5 Tbsp of the butter until combined.
2. Scoop and drop generous (slightly heaping) 1/4 cup of dough 2" apart onto the baking sheet using a 1/4 cup measuring cup lightly sprayed with cooking spray to prevent sticking.  Brush with remaining 2 Tbsp butter and bake until golden brown, 20-25 min, rotating the sheet halfway through the baking time.  Let biscuits cool on the sheet on a wire rack for 15 min.

That's it!  Couldn't be easier!