Another fun demo day at Blooming Glen Farm on August 19, so you know what that means! More recipes to share with you.
The first was probably the most popular all day--and the simplest. Chop, squeeze, stir, serve. Gotta love it. Yes, it's another salsa, but there's a little tangy twist from fresh ginger in this one. It's really great as a dip with tortilla chips, but try it as a condiment for grilled fish and meat. Oh yeah.
TOMATO PINEAPPLE SALSA
Makes about 2 cups
2 cups tomato, diced
2/3 cup pineapple, diced
1 small jalapeno (or other hot pepper), minced (or more to taste)
1 Tbsp lime juice (or more to taste)
1 Tbsp cider vinegar
2 tsp ginger, grated
2 Tbsp cilantro, minced
Salt and pepper
- Combine all ingredients in a bowl. Serve.