Some of the best and often overlooked early veggies are the spring greens--everything from lettuce to arugula, from fiddleheads to chard, from watercress to collards.
For some reason, people are scared of eating or cooking these healthy and delicious foods. Not sure why. But it is totally unfounded. Spring greens are chock full of nutrients like Vitamin C & fiber and when prepared properly, are some of the tastiest things around.
Check out my article on Bucks County Taste. It gives tips on how to choose the best greens and gives 3 yummy and easy recipes that will change your mind about cooking greens.