According to a Wall Street Journal article, one of the newest (and strangest) ingredients in some gourmet restaurants is hay.
Yes, hay. The same stuff we saw Santa's reindeer eating the other night at Christmas Candy Lane at HersheyPark. They seemed to be enjoying it.
Hey (no pun intended), I'd try it. I'm just saying that it isn't something that I think would taste that great. But then Santa's reindeer eat it. Can't be that bad, right?