Stuff It

OK.  I have a confession to make.  I periodically buy frozen White Castle hamburgers.  They're nutritionally horrible, expensive (I only buy with a coupon), but God, they're tasty.  They're tiny, so you have to eat a bunch to make it worth-while and, because they're heated in the microwave, you have to eat them fast or the buns start to get hard.  I think there's some conspiracy between the White Castle company and cardiologists.

Google "White Castle Hamburger" and you'll see all sorts of ways to eat these things--deep-fried, a "casserole" with WCH's, Hormel chili, Velveeta and Tater Tots (pardon me while I fetch my Tums), and more.

Now to top it off, inside the box there is a little insert that asks the question, "What does a true CRAVER eat on the HOLIDAY?"  (As a side note, they end this sentence with a ".", not a "?", which drives me NUTS!!!  It's a question, people!)  Anyway, the answer to the question is: White Castle Turkey Stuffing!

Now, really, how strange and delicious must this be?  So here's the recipe:

WHITE CASTLE TURKEY STUFFING

INGREDIENTS
10 White Castle hamburgers, no pickles
1 1/2 cups celery, diced
1 1/4 tsp ground thyme
1 1/4 tsp fresh sage
3/4 tsp coarse ground black pepper
1/4 cup chicken broth

In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings.  Toss and add chicken broth.  Stuff cavity of turkey just before roasting.  Recipe makes about 9 cups (enough for a 10-12 pound turkey).  Note: Allow 1 hamburger for each pound of turkey, which is the equivalent of 3/4 cup of stuffing per pound.

Please, someone make this and tell me if it's any good.  I has to be, right?