Tuesday, July 6, 2010
Blooming Glen Pork as a quick dinner. Have you ever had that? Mmmm....pork tenderloin stuffed with sausage (we had country, but you can get sweet or hot Italian) and all covered in bacon. Pork stuffed with pork wrapped in pork. Oh yeah. You may notice that we're once again eating squash--we're still overrun with them. MB made some really tasty chocolate zucchini muffins, but that's for another time.