Here's one of our melons from a week or so ago. It's now about the size of a volleyball, but according to the variety that we planted--Black Diamond--the fruit gets to be about 30-50 pounds! We have a quite a way to go. I hope we get at least one.
Personal Chef Rich Baringer waxing poetic about food, eating, cooking and lots of other stuff.
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Monday, July 26, 2010
Spit It Out!
At Jake's request, this year we planted watermelons (we usually do cantaloupes). And up until now, they've been doing pretty well. Suddenly, the plants don't look so healthy--not sure if they need water or if something's eating them from inside.
Elsewhere, watermelons are starting to appear in markets and farms. To me, watermelon is so often disappointing, that I don't usually care for it. How can you find a watermelon that is going to be sweet, juicy and delicious? Check out my latest post on Bucks County Taste to find out!
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