Thanksgiving was Mary Beth and my 16th wedding anniversary. So we technically had 2 anniversary dinners. But as if we didn't have enough to eat that day, we went out to the Washington House on Friday night.
The Washington House has never been a place where we've had a meal that really bowled us over, but you can always be sure that you're going to get a very well prepared and tasty meal there. And the interesting menu changes a lot, so you know that the ingredients they use are pretty fresh.
In case you were wondering, here's what we got to eat:
MB got Crab & Corn Chowder as an appetizer, Seared Scallops with Butternut Cream and Wild Rice and Spinach. For dessert, it was a Peanut Butter and Chocolate Mousse Pie. I started with a very tasty Thai Curry Beef Eggroll and got the Bay Scallop and Shrimp Risotto with Shiitake Mushrooms and Asparagus as my entree. My dessert was a New Orleans-Style Bread Pudding.
Everything was cooked very well--the seafood was tender and moist, the eggrolls were very crispy without being greasy, the risotto was creamy and al dente. Overall, another very enjoyable evening of overeating!